Preheat the oven to 350 F. Line a baking sheet with parchment paper.
In a mixing bowl, stir together all of the ingredients to form a ball of dough.
Transfer the dough to the lined baking sheet. Use your palms or a rolling pin to flatten the dough (about 1/2" thick) to form a circle.
Bake 11-12 minutes or until golden brown on the center rack. Be careful not to over bake!
Let cool for 20-30 minutes before frosting.
Add all ingredients to a bowl and mix together (A handheld or standing mixer works great, but it's not necessary!)